Cheese enchiladas with new mexican red chile sauce
Mexican cuisine
These are Tex-Mex enchiladas. Cheesy, gooey, comfort-food goodness with a complex sauce and just the right amount of spice. I've made them vegetarian, but they would work well with some chicken mixed in. The sauce recipe will make almost twice what you need. Use the extra for a 2nd night of enchiladas, or drizzle over eggs, chicken, beans, etc. It's tasty!
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