This recipe comes from my mother and started out very 1960's—it called for margarine (or "oleo" as my mom wrote) and Rice Krispies. She used to make these for every party and I always loved them (as did everyone else), so I played with the recipe. It's very forgiving. You can adjust the seasonings to your taste. And as tigerwoman notes below, you can make these gluten free by using chickpea instead of all-purpose flour, and Rice Krispies in place of panko.

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