Cheesecake with toasted coconut crust, sliced mango and strawberry-rhubarb sauce
Cheesecakes
This is not your average—albeit yummy—diner cheesecake. Toasted coconut crust, creamy vanilla cheesecake, sweet mango slices and a fresh-fruit sauce made with strawberries and rhubarb make this cheesecake a real treat. Be sure to allow time for the cheesecake to chill in the fridge overnight; you can make the sauce just before you serve or ahead of time, as it will keep for 5 days. <br />
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