Cheese biscuits with paprika & red pepper
Biscuits
When I entertain there is nary a deviled egg in sight, but you will always find plenty of cheese biscuits. A mix between a shortbread and savory cracker, I particularly like that the addition of paprika and red pepper give these more flavor than the average cheese straw. I got this recipe from my friend Nicole when we were all living in NYC after college and swapping recipes (we were the BGSK of the late 90's!) To this day I make them on a regular basis. They are especially great for my Naptime Chef-ing, I make the dough while my daughter naps - it is so simple - then let it chill for the remainder of the afternoon/evening. After she goes to bed I slice and bake, and they are ready for the next day!
Share:
0
18
0
Comments