I have eaten a similar dish made with home-made pasta and stuffed with ricotta and spinach. I don't know how to make home-made pasta so I used fresh pasta and cooked them and layered them one next to the other to make a big sheet. Then I filled with ricotta, Emmental, Parmesan, shredded raw zucchini and cooked ham. I made a rectangle of lasagna sheets, spread the filling over them, roll them like a log and bake it. It's quite easy to make and you can make all the ingredients 1 or 2 days ahead and finish the recipe at the last moment. If you prefer you can ommit the ham to have a vegetarian version.

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