Cheddar jalapeno beer bread
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Adapted from shemakesandbakes.com, this bread is moist, with varied textures from a crispy top , a soft center, to gooey cheddar oozing out once fresh form the oven. Flecks of flax add a bit more texture to this little gem. This bread is buttery and rich; hopped up with a citrus hum in the background, thanks to a heady IPA. Excellent straight form the oven and even better, believe it or not, toasted with a slight slathering of butter the next day or later that night. Enjoy!
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