Cheddar biscuit sausage dressing
Dressings
My favorite stuffing at Thanksgiving has always been cornbread - at least in theory. My results in practice have been that the cornbread tends to be a little lost, broken up into crumbs, not as flavorful as I had hoped. So last year, in my never ending quest to make a delicious biscuit that was, in fact, not a hockey puck, I thought - why not use a biscuit for the stuffing this year? So I had my husband, the real baker in the house, work through some basic recipes for buttermilk biscuits (for the tenderness) and we added a little cheddar cheese for the flavor. We dressed up the stuffing with some basic fall flavors and were amazed at the results. The biscuit, when slightly soaked with the broth and flavors of the surrounding stuffing, became creamy and held up, crispy on the top. Really a heavenly stuffing recipe.
Share:
0
12
0
Comments