From the cookbook <em>Repertoire</em> by Jessica Battilana.
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<br />Fancy Mayonnaise: There's no shame in gussying up some store-bought mayonnaise. I enhance it with a squeeze of lemon juice and garlic paste (garlic pounded with a pinch of salt) to taste. You can add chopped herbs if you like, or some pesto, or a spoonful of harissa.

Read the recipe on Food52.com