Cheater’s chicken schnitzel

Chicken second courses German cuisine

Instead of the usual dredged in flour, dipped in eggs and milk, rolled around in crumbs approach, this schnitzel opts instead for a mustardy mayo marinade, then right into panko. The result is tender, moist meat and a fuss-free, ultra-crispy crust. Top simple with parsley and lemon wedges. Or serve atop an oversized salad.