Chayote, avocado and macadamia quinoa with coconut lime vinaigrette

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I often have mixed feelings about Bobby Flay; I doubt I'm the only one who finds him a little brash sometimes. However, I do appreciate his staunch enthusiasm for cilantro! I recently came across one of his recipes for swordfish skewers with coconut sauce that seemed very good. I modified the recipe somewhat, but had what seemed like a lot, so I turned some of it into more of a dressing. I happened to have chayote laying around, along with some quinoa, and this little salad was born. I gotta say Bobby's swordfish skewers came out nicely as well!