My big brother was in town last week from london to renew his visa. I knew he was going to like, Subway for lunch – so it was high time the man had a home-cooked meal. The weather in the city was just turning cold, so I thought I would warm things up with a charming curried lentil soup. <br /> <br />My brother is a man who loves his curry – and the ingredient list was wholly uncomplicated. In fact, this is the type of soup anyone could throw together any night, and can be made in bulk should you want soup for the week. It also freeze well. what drew me to the soup – aside from its adherence to my philosophy of good health, nutrition, ease, and seasonality – was that you essentially add hummus to the soup! <br /> <br />That’s right – you puree chickpeas with garlic, olive oil, and lemon juice and add it to the soup. it adds thickness, flavor, and additional nutrients to an already great soup. It's delicious!

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