Chard salad with garlic breadcrumbs and parmesan
Bread
Inspired by a salad my husband and I shared at one of our favorite local restaurants, Stone Park Cafe, this is a bright, grassy tangle of chard, tossed with coarse, fresh breadcrumbs crisped with just a whisper of garlic in a generous amount of olive oil. A lemon dressing and a good sprinkling of Parmesan cheese gave it brightness and depth.
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