Taking the picture of this tart was as much fun as making it. Went to Discovery Park Lighthouse to take the photo and everyone who walked buy offered to purchase it! <br /> <br />My intention with this tart was to pack in as much chard as possible. The cauliflower adds to the texture. <br /> <br />The crust is one of my favorites. I combined an idea from Shirley O. Corriher’s book "Cookwise" to add Parmesan cheese, cayenne and a dash of nutmeg in the crust with Martha Stewart's recipe for Flaky Tart Dough. - SKK

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