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Chana masala pockets with tofu and arugula

chana masala pockets with tofu and arugula

This is a modern, vegan take on a traditional Indian dish. It's a spicy, hearty, Indian curry dish topped with fresh arugula and served in a pita pocket with vegan sour cream. You can make this dish in 20 minutes with just one pot!

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arugula tofu chana masala

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