Every Thanksgiving my family has challah bread. It is our roll. No Thanksgiving is complete without it, we treasure it over turkey. Last year I made the challah, and it was the first time I had ever made a yeast bread. They loaves were perfect and beautiful and now I am in love with making it. So I wanted to make a stuffing that uses my favorite bread.Growing up my family was divided into cornbread and traditional sage stuffing sides. I am not a traditional stuffing kind of gir and I dont like the cornbread either. My inspiration comes from a Wild Mushroom Tart from Tartine. This is my stuffing, Hope you enjoy it.

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