If you can get a hold of it, please use loose black tea. I use the best I can afford (I like Darjeeling), and it's worth every penny. Yes, you can use plain old English teabags as noted in the recipe, but once you've had the real thing, you'll never go back.
0
32
0
Share a recipe:
Comments
×
Notification
You have successfully added a recipe
Time to share this with your friends on social media. networks
Comments