Pickling is cool because you can do extremely small batches, it's super easy, there are an endless combination of flavors to play with, and the results keep for awhile due to the vinegar preserving the contents of the jar. These take no time to put together, and they are ready to start munching on 24 hours later, so if you like chai and you like grapes there is really no reason not to give a small batch of these a try. They will keep in the refrigerator for a couple of weeks. <br />This recipe was inspired by Art & Lemons recipe for Chai Tea.

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