Chai-spiced chicken, barley, and chickpea stew
Ragout and stew
This hearty stew is a taste of India. It contains the contents of 2 teabags (1 tablespoon) Chai Spice Black Tea, which adds an exotic, spicy aroma and flavor to the dish. It is delicious served with a dollop of plain yogurt, with flatbread on the side. <br /> <br />The Chai spices I used (Stash’s Premium Chai Spice Black Tea) is a blend of premium black teas and spices: ginger, cinnamon, allspice, nutmeg, cloves, and cardamom. I also added fresh ginger, garlic, and ground cumin.
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