The perfect granola is elusive. It needs to be clumpy, crunchy, not too sweet and definitely not brimming with dried fruit (sorry, not sorry). Also, it should almost certainly not include chia seeds. Hot take, I know. <br /> <br />This granola recipe is several attempts in the making, but it finally has just the right balance of sweetness, flavor, crunch and clump. The maple and chai spices in this recipe go together like PB&J and the addition of two egg whites makes the granola ultra clumpy. If you prefer less clumpy granola, feel free to break it up into smaller clumps after it’s cooled. Alternatively, you could probably omit the egg whites, but I haven’t tested it that way so proceed with caution.

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