Chai cake with orange honey glaze
Sweet sauces
Think of a hot cup of chai tea with lots of spices and maybe some honey and orange peel...mmmm. That is this cake. <br /> <br />Shredded squash is a great way to moisten any cake. It doesn't add any flavor, just a nice softness and texture. As for the chai tea, I didn't want to add water to the cake since that would come from the squash. Instead, I infused warm soy milk with rich flavors from the chai plus some cardamom, cinnamon, and fresh ginger. There's a lot layers of flavors going on that I really love.
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