Chai baked oatmeal
Baking
After a couple breakfast ideas fell through, I hit upon making chai infused baked oatmeal. It was sooo good! Now I want to eat it everyday. Luckily, after making a batch I can at least eat it for a few days at a time since the leftovers reheat well. The oatmeal is adapted from Heidi Swanson's baked oatmeal recipe (of course!).
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