Cesare casella's pontormo salad with pancetta and egg

cesare casella's pontormo salad with pancetta and egg

A rare salad that will be all you'll want for dinner tonight -- by breaking all the rules. <br />Lettuce, especially the sturdier kinds available in the fall and winter, can take some well-intended roughness. You can pour a pan of hot, crispy pancetta and scrambled eggs on it and it won't collapse in ruins. It will warm, then soften, then settle in to the rich bath. Recipe adapted from Cesare Casella, chef-owner of&nbsp;<strong><a href="http://salumeriarosi.com/">Salumeria Rosi Parmacotto</a></strong> in New York. <br /> <br />

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