A long, long ,long time ago my mom and I spent ten weeks in Europe visiting Germany, Bulgaria, Turkey, France, Italy and other countries too numerous to mention. My favorite, however, was Greece where we spent some time in Athens and then a short cruise to some of the islands. Around the corner from our hotel in Athens was this little Taverna which served many traditional dishes on the cheap. This Celery and Pork Stew is very reminiscent of one served there. The original was served with an avgolemono sauce. I decided to just opt for lemon wedges for those who like the citrus spark. Serve the stew over rice if you like.
Nov. 12, 2023, 8:57 p.m.
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