Celery and lentil salad with tossed salsa verde
Salsa
This is a zippy, hearty salad that will forever open your mind to celery's deliciousness and versatility. Make it for a simple weeknight dinner, tote it to a picnic or potluck, or serve it at your next soirée. Once assembled, it can easily hang out at room temperature for a few hours—just give it a another toss before digging in. And while I like its contrasting textures best on day one, it’s also good the next day, after the lentils have soaked up the spunky vinaigrette and the celery has relaxed its crunch. It’s like getting two very good salads for the price of one. <br />
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