Celeriac-apple slaw with lobster
I absolutely adore even the vaguest form of remoulade sauce; tossed with a crisp slaw and some shellfish, well, you've got a hell of a meal. Here, I juxtapose the flavors and textures of celery root and apples with the creaminess of a simple remoulade and the butteriness of lobster. Delicious!
Share:
0
10
0
Comments