This recipe was inspired by Deborah Madison's Vegetable Literacy, in which she details a recipe for a celeriac soup. I decided to put these beautiful, gnarly root veggies to use, taking quite a few liberties with the original recipe, adding a few potatoes for a more substantial soup. Then I added some mushrooms and a Dijon vinaigrette to the salad component – once I open the door to one beloved ingredient, others are quickly incorporated, too, I guess. This is a perfect cozy and smooth little soup to usher in fall.

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