I love cauliflower. I would go so far to say that it i my favorite vegetable. This week. Seriously though, I find it to be very versatile and delicious. Recently I even saw someone on Food TV make a cauliflower ragout and serve it with spaghetti, a good idea which deserves further investigation. <br /> <br />Yesterday I wanted to make a cauliflower tart. I have never made a cauliflower tart before and didn’t have a recipe to reference. I did however, have a texture and flavor in mind and I also knew I did not want to add eggs or custard to my tart. I did not want it to turn out like a quiche or be very eggy and thick.

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