Breakfast for dinner, you bet ya. I remember as a child watching Graham Kerr make omelets. I got a chance to see him do it again once I had learned to cook. It was like PBS classics or something. Never the less I made the omelet. I didn't really like it. I did like the idea of what he did though. I also really like Kaiserschmarrn, the Viennese dessert pancake. I make David Bouley's version at Christmas and just love it. This is some weird combination of the above that just works, it is souffle but not souffle. I think it is best with really crusty bread and nothing else. It is almost a course to itself. - thirschfeld

Share: