Cauliflower scramble

Most days I don't eat until noon or later, preferring coffee with almond milk to keep hunger and my appetite at bay. In the past when I've gotten in the habit of eating breakfast the pounds seemed to creep up and even though I'm a slim person, I feel best at a certain weight and have to be mindful to keep it there. It's no hardship. Morning is my most productive time and with a few cups of good brew I get going and before I know it it's noon and I'm hungry. <br /> <br />I make this at least once a week, sometimes more. I'll admit the smell of cauliflower cooking is not the best, but it's worth it for something this healthy and satisfying. It's mostly fried cauliflower with a creamy binder of eggs and, if you're feeling decadent, some cream or goat cheese. Easy, quick, virtuous.
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