Cauliflower + red lentil curry
Indian cuisine
This is one of our favorite go-to recipes when the weather gets cold. It's a lot of food for very little cash, it's rich and satisfying and totally creamy while still being 100% vegan. You could substitute yellow split lentils or mung beans for the red lentils. Serve with cooked quinoa, millet or brown rice if you want a more substantial meal.
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