Cauliflower, mushroom and beef stroganoff with honey bourbon

Beef second courses
cauliflower, mushroom and beef stroganoff with honey bourbon

I have been making versions of this for years. Usually I go by feel and not by measurement. When I have enough cauliflower noodles made from the stem, I serve the stroganoff over them. You can see my recipe for a la carte noodles on this site. When serving them under stroganoff, I do not finish them with a sauce, but instead use wine and water to cook the noodles until tender. If you want a vegetarian version of the stroganoff, then substitute half mushrooms and half cauliflower for the beef and skip the step about removing them from the pan.

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