• Recipes
• Pastry
• Fritters
• Cauliflower cheddar quinoa fritters

I like to toast the quinoa before cooking it to bring out its nutty flavor. But toasting it is completely optional. <br /> <br />I love to use Rapunzel No Salt Vegetable Bouillon Cubes in all my recipes calling for vegetable broth or stock. The broth these cubes make is pure and clean tasting with no strange flavors, ingredients or added colors. I love this brand. I find it at Amazon or Whole Foods. If you have a favorite vegetable broth brand then by all means use it in this recipe. <br /> <br />You have two choices for the flour you use in this recipe. You can use self rising flour or for a gluten-free version, Pamela’s Gluten Free Baking Mix is my go-to choice. <br /> <br />Serve these fritters as a side dish with fish or chicken or on their own as a light meal. <br /> <br />

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