Cauliflower bacon drop biscuits
Biscuits
My cauliflower bacon biscuits are fairly foolproof and are a great way to kickstart biscuit creativity. I like to make these as a quick savory side dish for supper, but they can be made bite size for poppable party fare—just double the recipe, in that case, because they go quickly. <br /> <br />Using vegetables and fruit in biscuits is a little tricky because excess moisture in biscuit dough causes biscuits to not rise. Usually, the best way to work with produce—especially fruit like berries—is to keep it extra cold or frozen just before mixing into the dough. Another trick is to coat them with flour to wick away the extra wetness. For my cauliflower biscuits, there is another trick—using several layers of paper towels to press out as much liquid from the cooked cauliflower as possible before placing it in the dough.
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