I had something similar at a business luncheon at a Houston hotel. The chef would not release his recipe, so I had to create my own version. My original version uses chicken breasts and is served with cilantro rice. You could also prepare this recipe with salmon filets to serve with the rice. However, for this recipe, instead of rice, sweet potatoes would make a tasty alternative. Regardless of whether you serve these crunchified turkey cutlets with rice or sweet potatoes, a roasted corn-black bean salad makes a colorful and delicious side.

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