This recipe goes really quickly if you use a food processor to grate the carrots. The kids enjoy it, and it lasts great in the fridge. It also makes a great picnic dish. It's hardy and will do fine out of the fridge for a few hours. And even served at room temperature, it's juicy and refreshing.
<br />
<br />This recipe calls for orange wedges. PLEASE follow these instructions for cutting your wedges. If you don't know this technique yet, learn it. Today. You will thank me every time a recipe calls for orange bits.
<br />
<br />First, cut the ends off of the orange.
<br />
<br />Place the fruit cut end down and use a sharp serrated knife to cut away the peel, moving down the side of the orange, following the shape of the fruit.
<br />
<br />Then, use a sharp knife to cut each orange in half from pole to pole.
<br />
<br />Finally, cut your orange in wedges.

Share: