Carrot-leek soup with curry, ginger and garlic

Alcoholic beverages Indian cuisine

This was my second attempt at a carrot-leek soup. The first involved a considerably smaller, and not nearly large enough, amount of carrots, and a misjudgment of the description on a somewhat-difficult-to-identify can of curry paste. This time around, the results were an appropriately hearty, creamy and flavorful vegetable soup. To amp the creaminess and the sweetness of the soup, I made a quick Sriracha-honey-Greek yogurt.