Carrot Halwa , also known as Gajar is a North Indian delicacy usually made with "Gaajar" a variety of pink carrots that are available only in North India. ( If anyone finds them in the US, please please let me know) . <br />** update, I found a pink variety at my local farmers market in a small thin bunch. If you get it, use it, it makes a lot of difference and tastes amazing. <br /> <br />I am a purist when it comes to carrot halwa and prefer to leave out the nuts and have added Khoya or Mawa. It is unsweetened , dried milk available in the indian store . If you don't find Mawa, you can add condensed milk instead for the richness.

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