Carrot & fennel soup with ginger
Alcoholic beverages
Carrot soup still seems as seasonal, welcome, and delicious in late February as it did in the Fall. This soup is my variation on a recipe by Marjorie Druker from her powerhouse cookbook, "New England Soup Factory Cookbook". I have lightened it a little, added fennel, and given it a little kick with the addition of a pinch of crushed red pepper. This soup can also be made with coconut milk instead of half & half, for a more exotic flavor.
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