Carrot cupcakes with cream cheese frosting
Cupcakes and muffins
Chocolate was my favorite flavor of cake until the day I had carrot cake with cream cheese frosting. I was a teenager, and it was love at first bite. My mother and I couldn't find a recipe for it anywhere, so we made one up. And here it is, with a few minor changes for cupcakes. For cupcakes, I use more finely shredded carrots, more finely chopped nuts, and tiny Zante currants instead of raisins. This is quite a light textured carrot cake, not at all heavy and dense as so many are. <br />
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