Carrot cake cupcakes with maple cream cheese frosting
Cupcakes and muffins
Tweaked from 101 Cookbooks, these cupcakes actually contain barely any sugar at all. They're sweetened with dates and ripe bananas, but you'd never guess it from the taste. <br /> <br />They're topped with a smear of fluffy, maple-spiked cream cheese frosting. You'll fold in just enough whipped cream to give it cupcake-worthy airiness without losing the tang of the cream cheese. The verdict? Excited exclamations of, "It's like cheesecake whipped cream!" Try it, you'll be excited, too. - MigrantKitchen
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