Carrot bean cakes with tahini dressing
Dressings
After being a vegetarian for several years, bean cakes are one of my favorite recipes. I tend to vary the bean between white beans and chickpeas and use whatever vegetable I have available at the time. Roasted carrots add a sweet and savory component to these bean cakes that make them great as appetizers or meals. The tahini dressing makes a nice creamy addition to these cakes. To make these bean cakes as a meal, form the bean mixture into larger patties and serve on a bun.
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