For a lighter gratin that doesn't need to wait for winter, layer potatoes and carrots with parmesan and lots of fresh thyme and use chicken stock as your liquid. It's just as good at room temperature as it is hot, which makes it an unlikely but excellent picnic candidate. <br /> <br /><em>This recipe was developed in partnership with <a href="https://f52.co/2rpZPm8">Le Cordon Bleu</a>.</em>

Share: