Most simple and refreshing snack ever, you can stop munching on especially with a nice drink in the summer (try good Ouzo or Arak) or a great companion for heavy winter stew. It is also amazing with Kohlrabi (which is the original recipe) or even jicama or even celery root, but it is hard to find in the US. Great the next day (veggies will be still crunchy but more pickled). Enjoy.

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