This is a recipe that was given to me by my Aunt Carolyn. For some reason, I did not liked cooked carrots (I pick them out of everything), But I did, and do, like raw carrots.
<br />My aunt was determined to make me a cooked carrot convert when she made this recipe for me. Well, consider me converted.
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<br />This dish is great...tangy and sweet. It is full of vegetables (and obviously you could add or delete vegetables to your personal-liking). It could be considered a cold salad. It is really easy to make. I regularly bring this dish for potluck's.
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<br />The key is to let it sit overnight and something amazing happens.

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