Carne asada is steak grilled over a fire and then sliced thinly. The thin pieces are perfect for rolling into tortillas as in a "taco al carbon." Here, we take the slices of deliciously mesquite grilled flank steak and serve them with a side of rajas, sautéed poblano peppers and onions. To complete the meal, we add a side of refried black beans and then sprinkle cotija cheese over the top. Tortillas are always welcome but they are on the side. <br />I know that it looks like there are lots of steps and ingredients, but this meal comes together quickly. That makes it perfect for any weeknight, but it is nice enough for entertaining friends. <br />Enjoy. - Waverly

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