Carmel rum apple cake
Cakes
I got this recipe from a friend 6 years ago. I have made several variations of this cake, and always get asked for the recipe. The fun part is the cake takes on a different texture and flavor complexities as it ages. A new twist on the Fruit/rum cakes of the 50's. Very easy to make, and sure to have a combination to please even the food snobs who usually refuse to eat something starting from a shhhhhh.....cake mix! Other variations were: hazelnut liquor/chocolate cake mix. pistachio nuts/vanilla rum and raspberry glaze, peppermint shnapps/chocolate mix/strawberry glaze, lemon cake/blueberry glaze, lavander/lemon cake with mint blackberry glaze...endless choices.
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