Caribbean banana lime bread
Bread
This is not your typically ultra-sweet banana-flavored quick bread. The unusual addition of lime juice and coconut make the bananas soar. If you’ve got some bananas too ripe to eat, make this bread now. <br /> <br />The smell of this bread in your kitchen as it bakes is heavenly. I think this quick bread is not only perfect as a breakfast slice but as a rustic dessert if you serve a slice as the bottom to a scoop of ice cream or pureed fruit; this bread is that moist. <br /> <br />This bread was originally adapted from the Sundays at Moosewood book, giving it a healthy whole wheat addition.
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