I think plums and cardamom are an amazing fruit and spice combination. I make cakes and crumbles with them in the late summer/early fall, when plums are in season here. I decided to use my homemade plum jam for this, since store-bought plums aren't very nice at this time of year. You could substitute another jam or tart fruit puree, as long as it is smooth and not too sweet. <br />Stockout tested this recipe, and sent me extensive feedback, so I have edited the instructions below to ensure that they are clear.

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