Cardamom broth with oxtails & vanilla honey sweet potatoes
Sweet sauces
You always want to buy oxtails when they are most tender. That would be in the Spring after a long Winters rest from fly swatting. All kidding aside this is slow food. You will not be putting this on the table thirty minutes after you turn on the stove but it isn't super labor intensive or anything you have to watch over and stir either. This is a dish you will make because you want to, it is sort of like spending a languid day at a summer house where you have really done nothing the entire day and don't care. The only little things you did do were little prep jobs for the nights casual, and very delicious dinner. You will cook this because you love to cook and you have set up your day to make all the necessary little steps happen for what is the only reason you got out of bed, dinner. A fire is burning in the fire place, the kids are getting along and you take your opportunity to cook slow and for the sheer joy of cooking.
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