I call this a tart but it's really batch of salty nutty caramel candy baked into a tart shell and drizzled with chocolate. It's related to the Florentine cookie. It's similar to nut brittle (though a bit softer). It's packed with 3 cups of protein. It's a great way to use up all of the nuts in your freezer. Any kind of nut works. Finely chopped walnuts. Pecan halves. Slivered almonds. Throw them all in. <br /> <br />Editor's note: Use your favorite pie dough for the tart shell -- we like this one: https://food52.com/recipes/24928-all-buttah-pie-dough

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